PROBLEM TO BE SOLVED: To provide a liquid food to be heated by a microwave oven which is restrained or prevented from being scorched by microwave-oven heating when ingredient materials are added to the liquid food and then cooked by heating with a microwave oven to gain a heated dish.SOLUTION: The liquid food to be heated by a microwave oven which enables a heated food to be gained by adding ingredient materials to the liquid food and then cooking them by heating with a microwave oven contains starch and the emulsifier which is at least either a sorbitan fatty acid ester, having an HLB of 3-7, or a sucrose fatty acid ester having an HLB of 3-7.COPYRIGHT: (C)2013,JPO&INPIT【課題】具材を液状食品に加えて電子レンジで加熱調理することにより加熱料理を得る際に、電子レンジ加熱による焦げが抑制または防止された電子レンジ加熱用液状食品を提供する。【解決手段】液状食品に具材を加えて電子レンジで加熱調理を行うことにより加熱食品を得られるようにする電子レンジ加熱用液状食品において、乳化剤がHLB3~7のソルビタン脂肪酸エステルおよびHLB3~7のショ糖脂肪酸エステルの少なくともいずれかと、澱粉を含有させる。【選択図】なし
