PROBLEM TO BE SOLVED: To provide a sea urchin roe-like food which uses, as a raw material, the gonads of a scallop, the edible parts, so as to making practical use of the residue of the soft parts of a scallop, which is abandoned when the scallop is processed, as useful food processing resources and to provide a method for producing the same.SOLUTION: In a method for producing a sea urchin roe-like food, after the gonads of a boiled scallop are crushed with a meat-grinding machine, a prepared seasoning is added, and the gonads are boiled down, and then 0.5-5 wt.% of curdlan and trehalose are each added and kneaded together to gain a sea urchin roe-like food. In a method for producing a sea urchin roe-like food, after the gonads of a boiled scallop are roughly cut, a prepared seasoning is added, the gonads are simmered down, 0.5-5 wt.% of curdlan and trehalose are each added, and heated, and then the gonads are ground to gain the sea urchin roe-like food.COPYRIGHT: (C)2013,JPO&INPIT【課題】 ホタテ貝の加工時に廃棄されるホタテ貝軟体部の残渣を、有用な食品加工資源として活用するため、可食部分のホタテガイ生殖腺を原料として、ウニ様食品とその製造方法を提供する。【解決手段】 ボイルしたホタテガイ生殖腺をミンチ機で砕き、調合した調味料を加え煮詰め、カードラン及びトレハロースを各々0,5~5重量%を添加して練り合わせて得るウニ様食品とその製造方法。ボイルしたホタテガイ生殖腺を粗く裁断し、調合した調味料を加え煮込み、カードラン及びトレハロースを各々0,5~5重量%を添加して加熱後ミンチして得るウニ様食品とその製造方法。【選択図】なし
