PROCÉDÉ DE FRACTIONNEMENT D'AVOINE, PRODUIT AINSI OBTENU ET SES UTILISATIONS

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专利权人:

VALTION TEKNILLINEN TUTKIMUSKESKUS

发明人:

申请号：

EP08709317.5

公开号：

EP2120604B1

申请日:

2008.02.07

申请国别(地区):

EP

年份:

2013

代理人:

摘要：

The invention relates to a method of preparing functionally valuable products, such as β-glucan, protein, starch and lipid concentrates from oat. The invention also relates to products thus obtained and to the use thereof. The invention further relates to the use of non-heat-treated or slightly heat-treated oat fat-extracted with supercritical extraction for preparing said products by using dry milling, sieving and air classification.

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