Nutritional Product comprising at least 75% of at least one Plant where the product is in a shape of a plastic Mass homogenous； method of preparation of the product, and Method for providing a Nutritional product to an individual.
The present disclosure is generally directed to homogeneous plastic mass compositions. Specifically, the present dis closure relates to vegetable-based compositions in the form of vegetable or vegetable/fruit leathers. In a general embodiment, nutritional products are provided that include at least about 75% by weight of at least one vegetable, where the product is a homogeneous plastic mass having a water activity ranging from about 0.3 to about 1.0. In another embodiment, nutritional products are provided that include at least about 15% by weight of at least one vegetable and at least about 40% by weight of at least one fruit, where the product is a homogeneous plastic mass having a water activity ranging from about 0.3 to about 1.0. Methods for making and using the nutritional products are also provided by the present disclosure.PRODUCTO NUTRICIONAL QUE COMPRENDE: AL MENOS 15% EN PESO DE AL MENOS UN VEGETAL Y POR LO MENOS DE 40% EN PESO DE AL MENOS UNA FRUTA, EN DONDE EL PRODUCTO ESTÁ EN UNA FORMA DE UNA MASA PLÁSTICA HOMOGÉNEA QUE TIENE UNA ACTIVIDAD DE AGUA QUE VARÍA DE 0,3 A 1,0； MÉTODO DE ELABORACIÓN.
