您的位置: 首页 > 农业专利 > 详情页

METHOD OF LOADING FLAVOR INTO AN AEROGEL AND FLAVOR IMPREGNATED AEROGEL BASED ON FOOD GRADE MATERIALS
专利权人:
发明人:
申请号:
EP15835352.4
公开号:
EP3185699A2
申请日:
2015.08.10
申请国别(地区):
EP
年份:
2017
代理人:
摘要:
Food grade aerogels are used for the impregnation of flavor with the help of supercritical carbon dioxide technology. One or more food grade materials are used for the formation of a food grade aerogel. Supercritical carbon dioxide technology is used both for formation of the aerogel and for impregnating of the formed aerogel with a flavor. Resulting food grade aerogels possess a high flavor loading capacity of up to about 70%, which is well above the average loading capacity of the most common flavor encapsulation technology via spray drying (which are about 20% capacity loading), while maintain the integrity of flavors, particularly top notes.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充