The present disclosure relates to a method for producing a composite biscuit product, the method comprising: forming a filling comprising a yoghurt powder and from 10 to 30wt% of dry starch, based on the total weight of the filling, wherein the filling has an Aw of from 0.05 to 0.25 and contains live lactic cultures having a cell count of at least 107cfu/g contacting the filling with one or more biscuit parts to form a composite biscuit product.本發明係關於一種用於生產複合軟餅產品之方法,該方法包含:形成包含酸乳粉末及以該填充物之總重量計10wt%至30wt%之乾澱粉的填充物,其中該填充物之Aw為0.05至0.25且含有細胞計數為至少107cfu/g之活乳酸培養物;使該填充物與一或多個軟餅部分接觸以形成複合軟餅產品。1‧‧‧複合軟餅產品21‧‧‧軟餅22‧‧‧軟餅31‧‧‧填充物部分
