Seafood or livestock meat shrinkage inhibitor

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专利权人:

日清オイリオグループ株式会社

发明人:

岡崎 敏樹,蓑島 良一,中村 正裕,柑本 雅司

申请号：

JP2013529967

公开号：

JP6069767B2

申请日:

2012.08.10

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

A method for producing heat-treated fish or shellfish or heat-treated meat, said method being characterized by comprising immersing fish or shellfish or meat in immersion water, which contains one or more members selected from among full-fat soy flour, defatted soy flour, powdered soy milk and powdered soy whey, and then heat-treating the fish or shellfish or meat.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/