Heat-stable asparaginase for reducing acrylamide in food stuffs or stimulants
- 专利权人:
- Marc Struhalla;Thomas Greiner-Stoeffele
- 发明人:
- Thomas Greiner-Stoeffele,Marc Struhalla
- 申请号：
- US12663800
- 公开号：
- US09723854B2
- 申请日:
- 2008.06.12
- 申请国别(地区):
- US
- 年份:
- 2017
- 代理人:
- 摘要：
- The invention relates to the use of an amidohydrolase for preparing foodstuffs or stimulants.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- Heat-stable asparaginase to reduce acrylamide in food or beverages
- USE OF STARCH HYDROLASES FOR THE PREPARATION OF FOOD OR STIMULANTS AND THE PROCESS FOR PREPARING THEM
- AMINOHYDROLASES DESTINÉES À LA PRÉPARATION DE PRODUITS ALIMENTAIRES OU DE STIMULANTS
- A novel method for enzymatic reduction of acrylamide in foods
- Novel process for enzymatic acrylamide reduction in food products
