NON-DAIRY COTTAGE CHEESE AND METHOD OF PRODUCTION
- 专利权人:
- 发明人:
- Adi Yehezkeli,Adi Langiel
- 申请号：
- US15622083
- 公开号：
- US20180000105A1
- 申请日:
- 2017.06.14
- 申请国别(地区):
- US
- 年份:
- 2018
- 代理人:
- 摘要：
- The invention describes a non-dairy cottage cheese composition, having a curded texture, comprising about 1% to about 20% of nuts, seeds or soybeans and about 60% to about 98% water. The invention additionally describes a method of production thereof.
- 来源网站：
- 中国工程科技知识中心
