クランベリー抽出物及びその製造方法
- 专利权人:
- キッコーマン株式会社
- 发明人:
- 片山 弘
- 申请号：
- JP2009077903
- 公开号：
- JP5459699B2
- 申请日:
- 2009.03.27
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a cranberry extract richly containing proanthocyanidin A type, having no uncomfortable taste such as bitterness and astringent taste by not containing a large amount of fat soluble ingredients, and applicable for food.
SOLUTION: A method for producing the cranberry extract includes: adding 3-5 pts.wt. water to 1 pt.wt. of cranberry fruit skin or cranberry pomace, and heating the product followed by extracting at 80-90°C for 2-5 h. As a result of this, it is possible to obtain the cranberry extract which contains a lot of monosaccharide with proanthocyanidin A type so as to have excellent flavor, and has no uncomfortable taste such as bitterness and astringent taste by not containing a large amount of fat soluble components.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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