A novel cookies compositon for diabetes.

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专利权人:

发明人:

DR SYED TANVIR ALI,GURMUKH SING GHULDU

申请号：

IN2285/DEL/2013

公开号：

IN2013DE02285A

申请日:

2013.07.31

申请国别(地区):

IN

年份:

2015

代理人:

摘要：

A biscuit comprising 40% - 70% by wt. wheat flour, .2% to .4% by wt. of Bran, .3 to ,7% by wt. of cereal fibers, 15% to 20% by wt. of Palm Oil, 2% to 6% by wt. of Cocoa Powder,.Ol% to .02% by wt. of Lecithin, .S% to .8% by wt. of Malt, .3% to .9% by wt. of maltodextrin, 0.02% to 0.05% by wt. of sucralose, 0.5 to 1% by wt. of hydrocolloid, 0.5 to 1% by wt. of Fenugreek extract powder and the rest being flavoring agents, food grade additives and food preservatives.

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中国工程科技知识中心

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