A steamed bread structure mixed with a variety of pulp, including a transparent film layer, an epidermis layer, a body and a plurality of pulp, wherein the plurality of pulp is distributed inside the body and the epidermis layer, and the transparent film layer is covered on the epidermis layer； through the above structure, the invention not only mixes the plurality of pulp, but also prevents the water loss of the body. The body keeps the taste elastic and chewy, forming a steamed bread structure mixed with a variety of pulp.一種混合多種果肉之饅頭結構，包含一透明薄膜層、一表皮層、一本體以及複數果肉，其中，該複數果肉散佈於該本體內部及該表皮層，該透明薄膜層覆蓋於該表皮層上；透過上述結構，本創作不僅混合了該複數果肉，該透明薄膜層更可以防止該本體水分流失，令該本體保持口感彈性有嚼勁，形成混合多種果肉之饅頭結構。
