発酵豆乳飲料及びその製造法

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专利权人:

木曽町

发明人:

保井 久子

申请号：

JP2013271226

公开号：

JP6263385B2

申请日:

2013.12.27

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a fermented soybean milk beverage with good taste and weak sourness and a production method thereof.SOLUTION: This invention provides a production method of a fermented soybean milk beverage wherein plant-derived lactic acid bacterium belonging to Pediococcus pentosaceus are used to ferment soybean milk with or without the addition of sugar, the soybean milk beverage not coagulated and having high pH of 6-7, no sourness, and 1×10CFU/ml or more of the viable cell count of plant-derived lactic acid bacterium.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/