The present invention relates to a lollipop puffed snack and a preparing method thereof. The preparing method of a lollipop puffed snack comprises: a mold preparation step for preparing an one side mold (10) in which a mold protrusion portion (11) protrudes downward on an inner peripheral surface, and the other side mold (20) in which a mold groove portion (21) is caved downward with a portion corresponding to the mold protrusion portion (11) on an inner peripheral surface a puffing step for filling between the first mold and the second mold with grains and puffing the grains to form a snack body (30) having a porous structure with a groove portion (31) caved downward by the mold protrusion portion (11) on an upper surface and with a protrusion portion (32) protruding downward by the mold groove portion (21) on a position corresponding to an lower portion of the groove portion (31) on a bottom surface and a stick insertion step for inserting a stick (40) to the groove portion (31) of the snack body (30) and securing the stick. According to the present invention, a stick is inserted in a puffed snack thereby enhancing its eating preference. In addition, a concave portion is formed on the second mold corresponding to the protruding portion of the first mold for inserting the stick so as to prevent deterioration in quality by a portion having partially high pressure generated due to the protruding portion during the puffing process. Also, a decoration of various colors and patterns are stably formed on the surface of a puffed snack which is made in a lollipop form, thereby increasing its eating preference.COPYRIGHT KIPO 2015본 발명은 롤리팝 팽화과자 및 그 제조 방법에 관한 것이다.본 발명의 롤리팝 팽화과자 제조 방법은, 내주면에 하향 돌출된 금형돌출부(11)가 형성되어 있는 일측금형(10)과, 내주면에 상기 금형돌출부(11)에 대응된 위치가 하향되게 패인 금형홈부(21)가 형성된 타측금형(20)을 준비하는 금형준비단계와 상기 일측금형(10)과 타측금형(20) 사이로 곡류를 충진한 후 팽화시켜 다공질 구조를 이루며, 상면에 상기 금형돌출부(11)에 의해 홈부(31)가 하부로 패여 형성되어 있고, 저면에는 상기 홈부(31)의 하부에 대응되는 위치에 상기 금형홈부(21)에 의해 하향 돌출된 돌출부(32)가 형성되어 있는 과자본체(30)를 형성하
