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CHIA SEED COMPOSITION
专利权人:
U.S. NUTRACEUTICALS; LLC d/b/a Valensa International
发明人:
JOHN A. MINATELLI,W. STEPHEN HILL,RUDI E. MOERCK,UY NGUYEN
申请号:
US14103028
公开号:
US20140120234A1
申请日:
2013.12.11
申请国别(地区):
US
年份:
2014
代理人:
摘要:
A composition of matter includes a shelf-stable, partially defatted supercritical CO2 fluid solvent extracted whole grain flour derived from Salvia hispanica L. whole ground seed and that is free of cyanogenic glycosides, vitamin antagonists, and gluten. The flour includes minerals, about 25-35% protein, about 5-8% wt/wt of about 3.0-3.3:1 mixture of ALA to LA native seed oil, and about 48-60% insoluble fiber. The flour exhibits pH dependent thixotropic properties when mixed with water.
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中国工程科技知识中心
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http://www.ckcest.cn/home/

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