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とろみ状栄養組成物
专利权人:
テルモ株式会社
发明人:
入倉 篤史,佐藤 宏樹,上田 善継
申请号:
JP2014003661
公开号:
JP6347954B2
申请日:
2014.01.10
申请国别(地区):
JP
年份:
2018
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a thickened nutritive composition in which a fixed viscosity is given at the time of administration in a natural drop, and which can omit work of adding moisture, sodium chloride, and the like, and can solve a problem of contamination at the time of preparation.SOLUTION: The thickened nutritive composition comprises: a nutrient containing protein, lipid, carbohydrate, vitamin, mineral, and dietary fiber an agar with a jelly strength of 80-120 g/cm and a pectin with an esterification degree of 50-75%. The content of the agar with a jelly strength of 10-120 g/cmis the 0.13-0.26 mass% with respect to the total amount of the thickened nutritive composition. The content of the pectin with an esterification degree of 50-75% is 0.35-0.45 mass% with respect to the total amount of the thickened nutritive composition. In the thickened nutritive composition, a heat value is 0.45-0.65 kcal/g, moisture is 80-90 mass%, and sodium is 90-140 mg/100 g.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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