Tool for cooking barbecue, characterized in that the tool is made of a set of a pair of perforated plates (1), wherein the first row of projecting normal to the surface of the perforated plate protrusions cutting ostrozatochennyh cutting blades (2) is performed with the previous value of the distance between the projections of the cutting blades, but with offset of the second row by half the pitch between the apexes of the cutting blades while maintaining the initially set dimensions for each new pair of subsequent rows extending normal ostrozato ennyh blades (2), wherein the second set of the apertured plate (1) is displaced along the length of the last half of the distance between the first and second rows ostrozatochennyh cutting blades (2), provided that the meat or fish product placed after complete insertion therein of the cutting elements ( 2) on both sides of the prismatic volume of meat or fish product, squares oppositely disposed plates, followed by placing the process of meat or fish product in an open flame until the zone in the heated mass of colorless product juice simultaneously kit pair of perforated plates (3) operate with a maximum overlap of the useful area projecting normal ostrozatochennymi cutting blades (4 and 5), the first and second rows ostrozatochennyh cutting blades (4 and 5) at their bases protrude normal cutting blades (4 and 5) while they are placed parallel and with a shift of the perforations and the base of the cutting inserts in direction of the width of the perforation plate to provide a durable and orthorhombic lattice completion of each row of cutting inserts in the form you tupov platesИнструмент для приготовления шашлыка, отличающийся тем, что инструмент выполняют из комплекта пары перфорированных пластин (1), где первый ряд выступающих по нормали к поверхности перфорационной пластины выступов режущих острозаточенных режущих лезвий (2) выполняют с прежним значением расстояния между выступами режущих лезвий, но со смещением вто
