PROCÉDÉ DE RENFORCEMENT DU GOÛT

• 收藏
• 分享

专利权人:

TAKASAGO INTERNATIONAL CORPORATION

发明人:

TOYOHARA YOSHIKAZU,HIRAMOTO TADAHIRO,OMOTANI NAOTO

申请号：

EP12811656

公开号：

EP2732711A4

申请日:

2012.07.12

申请国别(地区):

EP

年份:

2015

代理人:

摘要：

The present invention provides a novel method for improving the flavor of a food, drink, pharmaceutical product, oral care product, or the like. One aspect of the present invention is a method for improving the flavor of a food, drink, pharmaceutical product or oral care product, the method including the step of adding 0.1 to 10000 ppb of ³-aminobutyric acid and 0.01 to 10000 ppb of naringenin to the food, drink, pharmaceutical product, or oral care product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/