Flavor improvement method

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专利权人:

高砂香料工業株式会社

发明人:

豊原 良和,平本 忠浩,面谷 直人

申请号：

JP2013523975

公开号：

JP6051465B2

申请日:

2012.07.12

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

The present invention provides a novel method for improving the flavor of a food, drink, pharmaceutical product, oral care product, or the like. One aspect of the present invention is a method for improving the flavor of a food, drink, pharmaceutical product or oral care product, the method including the step of adding 0.1 to 10000 ppb of ³-aminobutyric acid and 0.01 to 10000 ppb of naringenin to the food, drink, pharmaceutical product, or oral care product.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/