DEPARTMENT OF SCIENCE AND TECHNOLOGY- INDUSTRIAL TECHNOLOGY DEVELOPMENT INSTITUTE (DOST-ITDI)
发明人:
AZANZA, Maria Patricia V.,VILLASENOR, Ma. Dolor L.,MAGORA, Joanna Marie C.,SALDANA, Carrina T.,REMOROSA, Valerie Fay A.
申请号：
PH22017050217
公开号：
PH22017050217Y1
申请日:
2017.08.09
申请国别(地区):
PH
年份:
2018
代理人:
摘要：
The present utility model discloses a method for preparing blood product that can be used in food. The method makes a blood product to have longer shelf-life thus increasing the marketability of animal blood. The steps include: providing of edible animal blood heating of edible animal blood adding of anticoagulant into the edible animal blood resulting into a blood mixture adding of encapsulant into said mixture and spray-drying of the mixture to obtain a spray-dried blood food product.
