ノンアルコール飲料、原料液及びこれらに関する方法

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专利权人:

サッポロビール株式会社

发明人:

小杉 隆之,仲田 創

申请号：

JP2014023107

公开号：

JP6401915B2

申请日:

2014.02.10

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a non-alcoholic beverage having an effectively improved flavor, with microbial contamination effectively inhibited a raw material liquid and a method related to the same.SOLUTION: The non-alcoholic beverage is manufactured using a malt without addition of external saccharides and without performing alcoholic fermentation, including 1.2 w/v% or more of an extract, with a ratio of the total content (w/v%) of fructose, glucose, sucrose and maltose relative to the extract content (w/v%) of 30% to 58%.COPYRIGHT: (C)2015,JPO&INPIT

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/