PROBLEM TO BE SOLVED: To provide an oil-in-water emulsion composition having excellent freshness and excellent moisture retention effect.SOLUTION: An oil-in-water emulsion composition comprises following components (a)-(c): (a) a sugar fermentation product from Kluyveromyces yeast, (b) a partially-crosslinked organopolysiloxane polymer, and (c) an amphiphilic polymer.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】みずみずしさ及び保湿持続効果に優れる水中油型乳化組成物を提供すること。【解決手段】 次の成分(a)~(c);(a)クルイベロミセス属の酵母による糖発酵物(b)部分架橋型オルガノポリシロキサン重合物(c)両親媒性高分子を含有する水中油型乳化組成物。【選択図】なし
