INDUSTRY ACADEMY COOPERATION FOUNDATION OF SEJONG UNIVERSITY
发明人:
YOO, SANG HOKR,유상호,LEE, SU YONGKR,이수용,JUNG, CHANG HWANKR,정창환,HAN, DONG JOOKR,한동주,CHOI, SEONG WONKR,최성원
申请号：
KR1020150046709
公开号：
KR1020160118497A
申请日:
2015.04.02
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a turanose-containing cryopreservative capable of suppressing death of microorganism as much as possible when cooling and defrosting the same. According to the present invention, the turanose-containing a cryopreservative can offer the same level of stabilizing effects even with a smaller amount than that of trehalose conventionally used as a freezing/defrosting stabilizer, and exhibits synergistic effects when used in conjunction with an auxiliary additive such as skim milk.COPYRIGHT KIPO 2016본 발명은 냉·해동시 미생물의 사멸을 최대한 억제할 수 있는 투라노즈 함유 동결보존제에 관한 것으로, 기존의 냉·해동 안정제로 활용되는 트레할로즈보다 적은 양으로도 동일한 안정효과를 줄 수 있으며, 탈지유와 같은 보조 첨가제와의 혼합 사용에 의해 상승효과를 도모할 수 있다.
