The invention relates to pasteurized ready-to-drink refrigerated fresh milks based on evaporation of raw cow's milk, making said milk products notably thicker, creamier, richer in taste, and more nutrient dense.The invention also relates to a method for preparing said milks.It is generally assumed that fresh milk fat is one of the most important constituents in contributing to the desirable flavor of fresh milk, and little attention has been given to the contribution of SNF to fresh milk's flavor.The richness and creaminess of fresh milk based on evaporation of raw milk as described in the prevent invention, is the result of the significant increase in SNF obtained by the removal of water.
