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VISCOUS NUTRITIONAL COMPOSITION
专利权人:
MEIJI CO. LTD.
发明人:
TOYAMA YOSHIO
申请号:
SG2013083878
公开号:
SG194926A1
申请日:
2012.05.11
申请国别(地区):
SG
年份:
2013
代理人:
摘要:
Provided is a liquid food which can be fed through free fall and has a physiologically preferable viscous property compared to a liquid food having an extremely low viscosity. With the use of an adjuvant that imparts a viscous property but not shear fluidization, a nutritional composition which sustains a viscosity facilitating the production thereof in processes from the blending of starting materials to the filling of containers, and which, after heating, has a viscosity suitable for tube feeding through free fall, can be provided.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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