CRUMB COATING FOR FOOD PRODUCTS

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专利权人:

CRISP SENSATION HOLDING SA

发明人:

PICKFORD, KEITH GRAHAM

申请号：

MYPI 2010006181

公开号：

MY149714A

申请日:

2009.06.30

申请国别(地区):

MY

年份:

2013

代理人:

摘要：

A METHOD OF MANUFACTURE OF A CRUMB COATED FOOD PRODUCT COMPRISING THE STEPS OF: FORMING AN AQUEOUS MIXTURE COMPRISING: A FLOUR MIXTURE COMPRISING ONE OR MORE FLOURS, SODIUM BICARBONATE, OPTIONAL ADDITIVES SELECTED FROM PROCESSING AIDS, SALTS, COLOURANTS AND WATER； ADDING THE MIXTURE INTO AN EXTRUDER； ADDING AN AQUEOUS GELLING AGENT TO THE EXTRUDER； EXTRUDING THE RESULTANT MIXTURE AT A TEMPERATURE GREATER THAN 100°C TO FORM AN EXTRUDATE； ALLOWING THE EXTRUDATE TO EXPAND TO FORM A POROUS PRODUCT； DRYING THE PRODUCT, AND MILLING THE DRIED PRODUCT TO FORM A CRUMB.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/