Novel plant lactic acid strain having anti-inflammatory effect, preventive and therapeutic agent, inhibitor and additive for inflammatory bowel disease or chronic diarrhea using the strain
<；P>；PROBLEM TO BE SOLVED: To provide new vegetable lactobacillus strains of the genus Lactobacillus having anti-inflammatory effects, and to provide a new prophylactic and therapeutic agent, inhibitor, and additive for IBD (inflammatory bowel disease) and chronic diarrhea exhibiting the excellent anti-inflammatory effects by a safe and unique mechanism of action using the strains. <；P>；SOLUTION: Lactobacillus buchneri s193 strain, and Lactobacillus parabuchneri s292 strain which are the new vegetable lactobacillus strains isolated from crucian carp sushi, and belonging to the genus Lactobacillus having the anti-inflammatory effects on the IBD and chronic diarrhea are obtained. The prophylactic and therapeutic agent, inhibitor, and additive for fermented foods containing at least one of bacterial cells, bacterial cell ingredients, ingredients derived from the bacterial cells, and treated bacterial cells obtained from the s193 strain and/or s292 strain as an active ingredient are obtained. <；P>；COPYRIGHT: (C)2010,JPO&INPIT
