The present invention pertains to a deodorising preparation produced from 100% natural ingredients, bearing anti-bacterial and anti-fungal, dermatologically pH-neutral properties, characterised in that it is liquid above a minimum temperature of 8 degrees C, but preferably above 12 degrees C, edible, and consists of at least 97 m/m% coconut oil, of which 17-59 mm/m% is fractionated and 39-80 m/m% is virgin coconut oil； 1-5 m/m% edible emulsifier； 0.5-1.5 m/m% edible vitamin E； 0.05-0.15 m/m% refined, edible sodium bicarbonate； and 0.05-0.15 m/m% optionally added, natural, edible scent. The subject matter of this invention additionally extends to the process by which the deodorising preparation of natural ingredients is produced
