ILLINGWORTH, DAVID,大卫 伊林果斯,大衛 伊林果斯,JANSSEN, PATRICK WILLIAM MARY,派翠克 威廉 玛利 强森,派翠克 威廉 瑪利 強森,CANT, PHILIP ARTHUR EUAN,飞利普 亚瑟 尤安 肯特,飛利普 亞瑟 尤安 肯特,STEPHENS, GRAEME ROBERT,格来美 罗伯 史堤分,格來美 羅伯 史堤分
申请号：
TW097126572
公开号：
TWI389644B
申请日:
2008.07.11
申请国别(地区):
TW
年份:
2013
代理人:
摘要：
The present invention relates to methods of making flavour concentrates, in particular lipid, condensed and solids flavour concentrates, together with the flavour concentrates produced thereby. The flavour concentrates produced by the methods of the present invention have improved flavour and other characteristics and have wide application in the production of foods and beverages.本發明係關於製備風味濃縮物,尤其脂質、冷凝及固體風味濃縮物之方法以及由此產生之風味濃縮物。藉由本發明之方法產生之風味濃縮物具有改良之風味及其他特徵且在食品及飲料之生產中具有廣泛應用。
