PHILIPS LIGHTING HOLDING B.V.;STICHTING VOOR DE TECHNISCHE WETENSCHAPPEN (STW);WAGENINGEN UNIVERSITEIT
发明人:
CELINE CATHERINE SARAH NICOLE,LEO MARCELIS,ERNST WOLTERING,NIKOLAOS NTAGKAS
申请号：
US15768207
公开号：
US20180310578A1
申请日:
2016.10.12
申请国别(地区):
US
年份:
2018
代理人:
摘要：
Vitamin C is one of the nutrient for which health claims are allowed. Tomato is, after onion, the most produced and consumed vegetable in the world. It is also for a number of country a very important crop. Increasing vitamin C in tomato can have major health impact. Vitamin C can be increasing with light during the growth of tomato. Disclosed are more practical solutions to increase the vitamin C during transport or storage, simplifying the process and allowing a better logistic in the tomato food chain.
