ADDITIF POUR SAUCISSES COMPRENANT DE L'ÉTHER DE CELLULOSE ET DES GOMMES NATURELLES

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专利权人:

Dow Global Technologies LLC

发明人:

申请号：

EP13873302.7

公开号：

EP2951236B1

申请日:

2013.01.30

申请国别(地区):

EP

年份:

2018

代理人:

摘要：

An edible composition consisting of (a) natural gum comprising a polysaccharide hydrocolloid (a1) containing mannose repeating units； (b) carrageenan； (c) cellulose ether, and optionally (d) water, wherein the weight ratio of carrageenan (b) to polysaccharide hydrocolloid (a1) ranges from 0.4:1 to 1.4:1 and the weight ratio of cellulose ether (c) to polysaccharide hydrocolloid (a1) is at least 0.02:1； its use in an edible product； and the edible product, typically sausage, comprising the edible composition.

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