甜味修飾劑农业专利-农业学术服务平台

发明人:: WONG, MELISSA,王　梅丽莎,王　梅麗莎,CHEN, QING,陈情,陳情,DAVIS, TIMOTHY,戴维斯　提姆蒂,戴維斯　提姆蒂,DARMOHUSODO, VINCENT,达莫胡索多　文森,達莫胡索多　文森,LI, XIAODONG,李晓东,李曉東,SELCHAU, VICTOR,塞尔邱　维克特,塞爾邱　維克特,SERVANT, GUY,塞文特　盖,塞文特　蓋,TACHDJIAN,王梅丽莎,王梅麗莎,戴维斯提姆蒂,戴維斯提姆蒂,达莫胡索多文森,達莫胡索多文森,塞尔邱维克特,塞爾邱維克特,塞文特盖,塞文特蓋

摘要：: The present invention includes compounds having structural formula (I), or pharmaceutically acceptable salts, solvate, and/or ester thereof. These compounds are useful as sweet flavor modifiers. The present invention also includes compositions comprising the present compounds and methods of enhancing the sweet taste of ingestible compositions. Furthermore, the present invention provides methods for preparing the compounds.本發明包括具有結構式(I)之化合物，或其醫藥上可接受之鹽、溶劑合物及/或酯。該等化合物可用作甜味修飾劑。本發明亦包括包含本發明化合物之組合物，及增強可攝取組合物之甜味之方法。此外，本發明提供製備該等化合物之方法。