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チルドパン・ケーキ類用可塑性油脂組成物
专利权人:
株式会社カネカ
发明人:
石黒 真子
申请号:
JP2011172120
公开号:
JP5789444B2
申请日:
2011.08.05
申请国别(地区):
JP
年份:
2015
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a plastic oil and fat composition usable for producing bread and cakes, and used for preparing the bread and cakes which are not hard when eating by cooling without even a dry feeling.SOLUTION: Chilled bread and cakes are prepared by using a suitable amount of the plastic oil and fat composition for the chilled bread and cakes. The plastic oil and fat composition for the chilled bread and cakes includes, in the whole amount of plastic oil and fat composition for the chilled bread and cakes, 50-100 wt.% of an oil and fat, 65-85 wt.% of a liquid oil in the fat and oil, and further 15-35 wt.% of an oil and fat obtained by carrying out nonselective transesterification of palm stearin.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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