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浮風式烘焙機
专利权人:
LIN; MAO-CHENG
发明人:
LIN, MAO-CHENG,林茂成
申请号:
TW102224887
公开号:
TWM479027U
申请日:
2013.12.31
申请国别(地区):
TW
年份:
2014
代理人:
摘要:
This creation system is related a kind of " floating wind formula curer ",Espespecially a kind of coffee bean or tealeaves,Cashew nut,The innovation that peanut.. waits crops to bake mechanism is constituted,It is mainly one ontology inner end of what setting air blowing heating device,The air opening end of what air blowing heating device is equipped with a movable material cylinder structure again,The discharge end of what material cylinder structure is equipped with one again and gathers materials composition,Guiding device is set again between what material cylinder structure and ontology,It can be the ability to easily control temperature during baking with what,And it is baked thermally equivalent in object floating what material cylinder structure completely by the mating reaction of air blowing heating device and movable material cylinder structure order,And enable scrap be discharged to predetermined position not and will cause the pollution of ambient air,And it can reach the purpose person of really floating wind baking and automatic-discharging scrap.本創作係有關一種"浮風式烘焙機",尤指一種咖啡豆或茶葉、腰果、花生......等作物烘焙機構之創新構成,其主要係於一本體內端設置鼓風加熱裝置,於鼓風加熱裝置之出風口端再配合設置一可動料筒結構,於料筒結構之出料端再配合設置一集料構成,於料筒結構與本體間再設置導流裝置,以於烘焙之過程中可輕易控制溫度,並藉由鼓風加熱裝置與可動式料筒結構之配合作用令被烘焙物完全浮動於料筒結構中均勻受熱,且令廢屑被排出至預定位置不會造成周遭空氣之污染,而可達到確實浮風烘焙與自動排放廢屑之目的者。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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