発酵茶、発酵茶からの抽出物およびこれを含有する薬効性組成物
- 专利权人:
- 株式会社;レオロジー機能食品研究所
- 发明人:
- 馬渡 志郎,船津 軍喜,藤野 武彦,野田 義治,植木 達朗,園元 謙二,善藤 威史,猪熊 健太郎,有吉 崇,仁田原 寿一,吉岡 哲也,堺田 輝貴,中園 健太郎
- 申请号：
- JP2009068709
- 公开号：
- JP5786169B2
- 申请日:
- 2009.03.19
- 申请国别(地区):
- JP
- 年份:
- 2015
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide means for further widely utilizing tea leaves by a new active ingredient by examining the change or the like in the contained components in a fermented tea caused by a preparing condition and the raw material tea leaves.
SOLUTION: The fermented tea is produced by fermenting the raw material tea leaves, especially second pluck tea leaves, by using Aspergillus usami by aerobic fermentation for 3-10 days, to generate a gallic acid-derived compound so as to be contained therein. The tea leaves can further be utilized widely by extracting and utilizing the gallic acid-derived compound.
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- 来源网站：
- 中国工程科技知识中心
