CHO, JAE YOUNG,조재영,HWANG, SEON AH,황선아,LEE, KANG SOO,이강수,JUNG, SE YOUNG,정세영,CHOI, A REUM,최아름
申请号：
KR1020110115700
公开号：
KR1020130050570A
申请日:
2011.11.08
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A manufacturing method of functional enriched fermented milk containing schizandra is provided to manufacture the functional enriched fermented milk by adding white sugar and xylitol to a schizandra extract and mixing the same with fermented milk at a constant rate.CONSTITUTION: A manufacturing method of functional enriched fermented milk containing schizandra comprises the following steps: manufacturing a schizandra extract by adding water to raw schizandra and extracting schizandra adding white sugar, xylitol, citric acid, vitamin C, and apple concentrate to the schizandra extract at a constant rate and adding 10-30 wt% of schizandra extract to 70-90 wt% of fermented milk and uniformly mixing the same.COPYRIGHT KIPO 2013본 발명은 오미자 추출액을 첨가한 농후 발효유를 제시하기 위한 것으로 오미자 생과를 가수하여 추출한 후, 추출물 82~84%에 정백당 8~9%, 자일리톨 8~9%를 첨가하여 제조한 오미자 추출액 15중량%를 발효유 85중량%에 균일하게 혼합하는 방법으로 제조되는 것을 특징으로 한다.
