膨化ライ麦及びパンの製造法

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专利权人:

キッコーマン株式会社

发明人:

水谷 朋子,佐野 晴美,大川 文香

申请号：

JP2008335621

公开号：

JP5435449B2

申请日:

2008.12.29

申请国别(地区):

JP

年份:

2014

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide puffed rye uniform in shape and size, having a smooth surface, and giving unstiffened food feeling and sweetly relishable when uniformly dispersed in bread dough and baked.

SOLUTION: The subjective puffed rye is provided by applying impacting blow to grain puffed rye with choppers rotating in a continuous flow. The apparatus used herein has a cylindrical can 3 having an inlet 1 on one end and an outlet 2 on the other end, and a screw conveyer 4 for transferring in the cylindrical can 3 the raw materials from the inlet 1 to the outlet 2, wherein a blade 4b of the screw conveyer is preferably a crusher having notched grooves 5 on the halfway and projected choppers 6 in or near the notched grooves 5. The bread containing granular rye, having good food feeling of the granular rye is produced by dispersing the obtained puffed rye in the bread dough and baking.

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来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/