The present disclosure is generally directed to homogeneous plastic mass compositions. Specifically the present disclosure relates to vegetable based compositions in the form of vegetable or vegetable/fruit leathers. In a general embodiment nutritional products are provided that include at least about 75% by weight of at least one vegetable where the product is a homogeneous plastic mass having a water activity ranging from about 0.3 to about 1.0. In another embodiment nutritional products are provided that include at least about 15% by weight of at least one vegetable and at least about 40% by weight of at least one fruit where the product is a homogeneous plastic mass having a water activity ranging from about 0.3 to about 1.0. Methods for making and using the nutritional products are also provided by the present disclosure.
