LAGARRIGUE SOPHIE,LAGARRIGUE SOPHIE,DURBEN KONCA YASMIN,DURBEN KONCA YASMIN,SCHWÄGERL MARTINA,SCHWÄGERL MARTINA,HANLE CHRISTOPH,HANLE CHRISTOPH,TSIOULPAS ALEXANDROS,TSIOULPAS ALEXANDROS
申请号：
PL13759536
公开号：
PL2903454T3
申请日:
2013.09.11
申请国别(地区):
PL
年份:
2017
代理人:
摘要：
The invention relates to a composition in gel form for preparing a food product, to a process for preparing a food product, and to the use of the composition for preparing a food product. In particular, the invention relates to a gel composition comprising carrageenan and un-gelatinised starch for preparing savoury food products such as sauces, gravies, and soups.
