1. Fat composition suitable for probe nutrition, containing from 8 to 15 wt.% Linoleic acid (LA)； from 3.0 to 6.0 wt.% Of a mixture consisting of ω-3 polyunsaturated fatty acids, alpha linolenic acid (ALA), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), where the amount of ALA>； 2.5 wt.% and the mixed amount of DHA and EPA≤2.5 wt.%； - from 10 to 20 wt.% at least one medium chain fatty acid (MCFA)； and - from 35 to 79 wt.% one monounsaturated fatty acid (MUFA). 2. The fat composition according to claim 1, containing from 12.5 to 14.5 wt.%, Most preferably from 13.5 to 13.9 wt.% Linoleic acid (LA). The fat composition according to claim 1, containing from 4.0 to 5.0 wt.%, Most preferably from 4.3 to 4.7 wt.% Of a mixture consisting of ω-3 polyunsaturated fatty acids, alpha-linolenic acid (ALA ), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). 4. The fat composition according to any one of claims 1 to 3, in which the amount of ALA>； 2.7 wt.%, Preferably varies in the range up to 4.0 wt.%. 5. The fat composition according to any one of claims 1 to 3, in which a mixed amount of DHA and EPA ≤1.0 wt.%. 6. The fat composition according to any one of claims 1 to 3, containing from 14 to 18 wt.%, Most preferably from 15.7 to 16.2 wt.% Of at least one medium chain fatty acid (MCFA). 7. The fat composition according to any one of claims 1 to 3, containing from 40 to 70 wt.%, Most preferably from 50 to 60 wt.% Of at least one monounsaturated fatty acid (MUFA) .8. The fat composition according to any one of claims 1 to 3, in which the monounsaturated fatty acid comprises oleic acid (18: 1) .9. The fat composition according to any one of claims 1 to 3, in which the ratio of ω-6: ω-3 is approximately 3: 3.10. Fat composition according to any one of claims 1 to 3, made from mixed1. Жировая композиция, пригодная для зондового питания, содержащая- от 8 до 15 вес.% линолевой кислоты (LA)；- от 3,0 до 6,0 вес.% смеси, состоящей из ω-3 полиненасыщенных жирных
