There is provided a noodle cooking method, which includes the following steps: (a) placing noodles in a container with hot water (b) after the noodles are heated to absorb water, using a noodle stirring machine to rapidly stir the noodles in a predetermined period of time and (c) after the noodles are cooked thoroughly, scooping the noodles up from the water so as to obtain the finished product. By using the noodle stirring machine to rapidly stir the noodles as they are heated to absorb water but not yet cooked thoroughly, the purpose of increasing the elasticity of the noodles can be achieved. Preferably, the predetermined period of time is not over the period of time for cooking the noodles thoroughly.一種煮麵條方法,其中包括下列步驟:a)將麵條放入一具有熱水之容器中;b)待麵條受熱並吸水後,利用一麵條攪動機構在預定時間內快速地攪動麵條;c)待麵條煮熟後,從水中撈出麵條即得成品;藉麵條攪動機構在麵條受熱並吸水且未煮熟時快速地攪動麵條,可達到提升麵條筋性之目的。1‧‧‧麵條2‧‧‧容器3‧‧‧麵條攪動機構33‧‧‧旋轉體
