PROBLEM TO BE SOLVED: To provide a forming method of a mixture for mixed vegetable and seafood tempura capable of leveling into an approximately uniform thickness, by leveling uniformly the mixture for mixed vegetable and seafood tempura supplied into a retainer, even when a viscosity of batter is high or coating liquid is little.SOLUTION: There is provided a forming method of a mixture for mixed vegetable and seafood tempura. The forming method of the mixture for mixed vegetable and seafood tempura includes a supply step for supplying the mixture for mixed vegetable and seafood tempura into a retainer, an expansion step for expanding the supplied mixture for mixed vegetable and seafood tempura in the retainer, and a leveling step for burying gaps of the expanded mixture for mixed vegetable and seafood tempura.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2018,JPO&INPIT【課題】バッターの粘度が高かったり衣液が少なかったりした場合であっても、リテーナに供給されたかき揚げ用混合物を均一に均し、略均一の厚さに均すことのできるかき揚げ用混合物の成型方法を提供する。【解決手段】かき揚げ用混合物の成型方法であって、かき揚げ用混合物をリテーナに供給する供給工程と、供給されたかき揚げ用混合物をリテーナ内に押し広げる拡張工程と、押し広げられたかき揚げ用混合物の隙間を埋めるための均し工程と、を含むかき揚げ用混合物の成型方法。【選択図】図１
