Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВПО "ВГУИТ") (RU)
发明人:
Агафонов Геннадий Вячеславович (RU),Коротких Елена Анатольевна (RU),Новикова Инна Владимировна (RU),Чусова Алла Евгеньевна (RU)
申请号：
RU2013141461/13
公开号：
RU2013141461A
申请日:
2013.09.10
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
A process for preparing a powdery polisolodovogo extract, characterized in that the vegetable raw material, which is used as barley, corn, buckwheat, purified from Grain impurities and dust from the metal impurities are sized grains, washed, removed alloy, disinfect, soaked each culture separately: barley - at a temperature of 12 - 13 ° C and relative humidity 42 - 44% corn - at a temperature of 19 - 20 ° C and relative humidity 45 - 47%, buckwheat - at a temperature of 15 - 16 ° C and relative humidity 42 - 44% and a break aschivayut to accumulation maximum enzyme activity cytolytic, proteolytic, amylolytic activities crushed each svezheprorosshy malt separately, then crushed barley malt, corn, buckwheat mixed in a weight ratio of 1: 1: 1 with hydronic 1: 3, the mixture was subjected to rubbing infusion method, which preheated to a temperature of 42 - 45 ° C, aged 40 - 45 minutes to hydrolyze the non-starch polysaccharides to hexoses and pentoses, as well as proteins and amino acids to form a low molecular weight protein substances, hereinafter referred to more than n olnogo hydrolysis of non-starch polysaccharides temperature of the mash is raised to 52 - 55 ° C and incubated 40 - 45 min, then the mash is kept for 60 minutes at a temperature of 63 ° C to form reducing sugars, then the mash temperature was raised to 70 - 72 ° C and held until complete saccharification, whereupon the wort is heated to a temperature of 76 - 78 ° C and filtered, the wort obtained is evaporated to a concentration of dry matter 35 - 40% in a vacuum evaporator at 50 - 55 ° C and dried in a spray drier to a moisture content of 2.5 - 3.0% at temperaturesСпособ получения порошкообразного полисолодового экстракта, характеризующийся тем, что растительное сырье, в качестве которого используют зерна ячменя, кукурузы, гречихи, очищают от зерновой примеси и пыли, от металлических примесей, сортируют по размерам зерен, промывают, снимают сплав, дезинфицируют, замачивают каждую культуру отдельно: я
