1. A method for increasing the solubility of a fat-soluble nutrient in water, comprising: - raising the pH (11) of water to produce alkaline water with a pH of at least about 8.0, - mixing (12) of water with an edible oil for containing surfactants, water - adjusting the pH (13) containing surfactants of water to a predetermined range u union (14) comprising surfactants and water-containing substance is fat-soluble nutrient, to obtain food or napitka.2. . A method according to claim 1, wherein the ratio of water to the edible oil is at least about 50: 1 by volume at the mixing stage (12) .3. . A method according to claim 2, wherein the ratio of water to the edible oil is between about 80: 1 to about 5000: 1 by volume at the mixing stage (12) .4. A method according to Claim. 1, wherein the mixing step (12) is carried out at a temperature from about 40 ° C to kipeniya.5 temperature. A method according to Claim. 1 further comprising the step of removing excess oil floating on containing surfactants, water, prior to combining (14) comprising surfactants and water-containing substance liposoluble nutrient.6. . A method according to claim 1, wherein the step (11) comprises raising pH of the water phase, in which: - electrolysis of water carried out or- added to water compatible with the food or beverage base material, to form an alkaline water having a pH of at least about 8,0.7. A method according to claim. 6, wherein the electrolysis of water at the same time generate alkaline water and acidic water, wherein the acidic water used to adjust the pH of the step (13) rN.8 regulation. A method according to Claim. 1, wherein the step (13) pH adjustment is performed by adding the acidic water, alkaline water, compatible with food1. Способ повышения растворимости жирорастворимого нутриента в воде, включающий:- повышение рН (11) воды для получения щелочной воды с рН по меньшей мере около 8,0- смешивание (12) воды с пищевым маслом для получения содержащей поверхностно-активные ве
