Provided is an oolong tea extract from which a withering fragrance (floral fragrance) characteristic of oolong teas can be sensed richly. Also provided is a process for producing the oolong tea extract. The disclosed process involves reducing the amount of ss-ionone to a floral-fragrance component to 1.0% by weight or less.本發明係提供可充分感受烏龍茶特有的萎凋香(花香)之烏龍茶萃取物及其製造方法。該方法係將β-紫羅蘭酮降低至相對於花香成分之1.0重量%以下。