PROBLEM TO BE SOLVED: To provide a seasoning which allows a thick taste to be obtained with use of a small amount, and a good texture to be obtained even melted by heat after freezing.SOLUTION: A gelatinous seasoning particle-containing sauce includes a liquid sauce and gelatinous seasoning particles manufactured with use of gelatin and/or collagen peptide as gelatinizer. A method for manufacturing the gelatinous seasoning particle-containing sauce includes: obtaining gelatinous seasoning particles by gelatinizing a taste component-containing liquid with use of gelatin and/or collagen peptide and mixing the gelatinous seasoning particles with a liquid sauce.
