1. A method of obtaining a substitute for food products, including: grinding one or more types of meat to obtain meat mass； mixing one or more types of flour to obtain a powder mixture； mixing meat mass and powder mixture to obtain a dough； and extruding the dough with a mechanical shear energy in the range of about 50 kJ / kg to about 500 kJ / kg and at a temperature in the range of about 60 ° C to about 120 ° C to produce a food substitute. 2. The method according to claim 1, further comprising slicing a food substitute into pieces to obtain pieces of a food substitute. The method according to claim 1, further comprising adding one or more dyes to the meat mass to obtain a colored food substitute. The method according to claim 1, further comprising adding one or more dyes to the powder mixture to obtain a colored food substitute. The method according to claim 1, further comprising adding one or more dyes to the mixture of meat mass and powder mixture to obtain a colored food substitute. The method according to claim 5, in which dyes are added during extrusion of the dough. The method according to claim 1, further comprising adding one or more dyes to the meat mass, powder mixture, mixed meat mass, or a combination thereof to obtain a colored food substitute. The method according to claim 7, in which the food substitute is a meat substitute, and the dye is: (1) azorubine to obtain a colored meat substitute having a dark red color； (2) a combination of paprika and oleoresin to get colored1. Способ получения заменителя пищевых продуктов, включающий:измельчение одного или более видов мяса с получением мясной массы；смешивание одного или более видов муки с получением порошковой смеси；смешивание мясной массы и порошковой смеси для получения теста； иэкструдирование теста с механической энергией сдвига в диапазоне от около 50 кДж/кг до около 500 кДж/кг и при температуре в пределах от около 60°C до около 120°C с получением заменителя пищевых продуктов.2. Способ по п.1, допо
