Justin Dixey,Stephen William O'Brien,Jack Benjamin,Kalpita Dilipkumar Sidapra,Stephen William OBrien
申请号：
US14654476
公开号：
US20150342213A1
申请日:
2014.05.08
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The present invention relates to a method for producing an instant coffee, the method comprising: providing a finely ground roasted coffee material； providing an aqueous coffee extract； mixing the finely ground roasted coffee material with the aqueous coffee extract to form a first mixture； and drying the first mixture, wherein, before drying, the finely ground roasted coffee material: (i) is heated to a temperature of from 70 to 100° C. in an aqueous environment； or (ii) is maintained at a temperature of from 5 to 70° C. in an aqueous environment for a duration of at least 1 hour.
