РАСТЕЛЛО-ДЕ БУАССЕЗОН Мари (FR),БОННО Эрик (FR),КУНЕН Герардус Йоханнес (NL)
申请号：
RU2013138449/10
公开号：
RU2013138449A
申请日:
2012.01.19
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. A process for preparing a solid milk, comprising pressing step wherein the milk particles are compressed to obtain a compressed block of solid milk, then humidification step and then a drying step, wherein: - the pressing step is performed at a compression ratio of 50 to 80%, - in step wetting water is sprayed onto the outer surface of said block of compacted solid milk in an amount of from 0.1 to 8 mg / smploschadi said outer surface, wherein the length of the humidification step is less than 1 s, to obtain a humidified Verdi block moistened outer layer of at least two rows of the particles of milk, - drying step follows after wetting stage for less than 10 seconds, and the drying duration is less than 30 seconds, thereby obtaining a solid milk having a structure of core / rind wherein the average thickness of the cake ranges from 1.5 to 150 mm.2. The method of claim 1, wherein in the step of pressing the powdered milk is compacted at a pressing speed of 110 to 200 mm / p.3. A method according to claim 1, wherein after the compression step should not holding stage on which support the pressing pressure or the volume of a pressed block of solid milk and / or humidifying step follows after the pressing stage in less than 10 p.4. A method according to any one p.p.1-3, wherein in the wetting step the water is sprayed in an amount of from 0.5 to 5 mg / smploschadi said outer poverhnosti.5. A method according to any one p.p.1-3, wherein the length of the humidification step is from 0.050 to 0.500 p.6. A method according to any one p.p.1-3, wherein the drying step after the humidification step should be within 5 seconds or menee.7. A method according to any one p.p.1-3, wherein durations1. Способ получения твердого молока, включающий стадию прессования, на которой частицы молока спрессовывают для получения спрессованного блока твердого молока, затем стадию увлажнения и затем стадию сушки, при этом:- стадию прессования проводят с коэффициентом сжатия от 50 до 80%,- на с
