PURPOSE: A manufacturing method of an Allium hookeri tea bag is provided to enable users to easily intake edible sulfur components.CONSTITUTION: Allium hookeri is washed and cut (102). The cut Allium hookeri is dried (103). The dried Allium hookeri is pulverized into 1-2 mm (106). One ingredient selected from milk vetch root, Codonopsis pilosulae Radix, Acanthopanax senticosus, jujube, or Glycyrrhizae radix is dried and pulverized into 1-2 mm. 80-90wt% of pulverized Allium hookeri is mixed with 10-20wt% of pulverized ingredient (108). The pulverized mixture is packaged in to a tea bag (110).COPYRIGHT KIPO 2013[Reference numerals] (102) Washing and cutting Allium hookeri (104) Drying the cut Allium hookeri (106) Pulverizing the dried Allium hookeri (108) Mixing one of milk vetch root, Codonopsis pilosulae Radix, Acanthopanax senticosus, jujube, or Glycyrrhizae radix (110) Packaging into a tea bag (AA) Start (BB) End본 발명은 뿌리 부추 티백 및 그 제조 방법에 관한 것으로, 뿌리 부추를 세정한 후 절단하는 단계와, 절단된 뿌리 부추를 건조하는 단계와, 건조된 뿌리 부추를 1-2mm 크기로 분쇄하는 단계와, 분쇄된 뿌리 부추를 티백 형태로 포장하는 단계를 포함할 수 있다.
